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Chlorine Dioxide Professional

منذ شهرين Multimedia Saïda   88 الآراء

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موقعك: Saïda
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Powerful Disinfection in Water Treatment

Chlorine dioxide is a disinfectant. When added to drinking water, it helps destroy bacteria, viruses and some types of parasites that can make people sick, such as Cryptosporidium parvum and Giardia lamblia. The Environmental Protection Agency (EPA) regulates the maximum concentration of Chlorine Dioxide Tablets in drinking water to be no greater than 0.8 parts per million (ppm).

Industrial/Manufacturing Uses

Chlorine dioxide chemistry is used in a wide variety of industrial, oil and gas, food and municipal applications:

  • Food and Beverage Production
    Chlorine Dioxide Powder can be used as an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables.

  • Paper Processing
    Chlorine dioxide is used to chemically process wood pulp for paper manufacturing.

  • Medical Applications
    In hospitals and other healthcare environments, chlorine dioxide gas helps to sterilize medical and laboratory equipment, surfaces, rooms and tools. Researchers have found that at appropriate concentrations, chlorine dioxide is both safe and effective at helping to eliminate Legionella bacteria in hospital environments. Legionella pneumophila bacteria can cause Legionnaires’ disease, a potentially deadly type of pneumonia.

Chlorine dioxide is not a cure or treatment for medical ailments, including but not limited to autism, HIV, malaria, hepatitis viruses, influenza, common colds, and cancer. Claims that the ingestion of chlorine dioxide, often advertised as “Miracle Mineral Solution” or MMS, will cure these or other ailments are false.

Safety Information

Chlorine Dioxide Liquid is used to disinfect drinking water around the world. According to U.S. Centers for Disease Control and Prevention, chlorine dioxide is added to drinking water to protect people from harmful bacteria and other microorganisms. EPA recognizes chlorine dioxide use as a drinking water disinfectant, and it is included in the World Health Organization’s (WHO) Guidelines for Drinking-water Quality.