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Ice buckets, as the name suggests, are used to cool wines that need to be tasted in an icy state. When the temperature of the wine is above the optimal drinking temperature, the ice bucket can reduce the temperature of the wine to the optimal temperature in a few minutes. Its use method is to put ice and cold water into the ice bucket to the shoulder of the wine bottle. The ice bucket can quickly reduce the temperature of the wine to the best temperature for drinking. The styles of the ice bucket are ever-changing, which can better reflect the wine business Culture makes wine more noble and elegant. Ice bucket is a kind of display and promotion equipment in the advertising industry. It is suitable for promotional activities in stores, supermarkets, convenience stores, squares, etc. as well as festival themes and promotions of new products to create a leisure and relaxed shopping atmosphere. Putting ice in the barrel, freezing beer and beverages in summer, is conducive to the brand's outdoor advertising display and the promotion of cold drink culture, thereby promoting sales. It can be made of different materials, such as stainless steel ice bucket, plastic ice bucket, etc.

Cocktail is an alcoholic mixed drink, which is made up of two or more wines or beverages, juices, and soft drinks, and has a certain nutritional value and appreciation value. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Generally, a cocktail kit consists of a measuring cup, a tamper, a filter, an ice clip, a shaker, a bar spoon, a spout, and a juicer. Among them, the measuring cup can hold liquids of different volumes and is used to measure the wine liquid. It is an essential tool especially for beginners. Common measuring cup sizes are 1/2oz – 1oz, 1oz – 2oz, etc.; The masher is used for mashing fruit or any other ingredient that needs to be broken up, and it can also be used to crush large ice cubes; The filter is used to filter out the liquor in the shaker. When using a french shaker and a Boston shaker, a filter is generally required.