Knife sharpening Professionalمنذ شهرين - Multimedia - Saïda - 33 الآراء
Manual knife sharpeners that are considered to be countertop utensils are also available that are more detailed than the Sharpening Steels. Tools that are built with grinding devices built into plastic or metal cases are often small in size but able to simplify the sharpening activities considerably. Often, the Knife Sharpener will contain a diamond coated abrasive or a tungsten carbide grinding stone for sharpening. A knife is drawn light through the grinding stone at an angle that is preset with the use of guides that keep the knife angle fairly consistent as it is drawn across the sharpening stone. Four to six draws of the blade is usually sufficient to keep the blade well honed. A guard is commonly attached to the sharpener so hands are kept safetly away from the knife blades.
Electric knife sharpeners are another alternative for shapening knifes and are a type of utensil that often simplifies the sharpening process, particularly if the knives are being used frequently for various food cutting activities. Electric sharpeners are designed with basic features for home or moderate use as well as sharpeners built for higher volume usage, such as commercial sharpeners. When selecting consider the size desired, the type of grinding material on the stones, the types of blades that can be sharpened with the device, the safety features, and the ease of cleaning to remove small bits of edge grindings. Lower priced models will contain only one sharpening slot that offer single sharpening features while other models will have sharpening sections for different purposes such as pre-sharpening to remove burrs and old edges before placing the knife in the sharpening or honing section to finish the process. If a knife is to be used only periodically with a minimal amount of cutting, select the lower priced models. However, if the slicing, dicing and cutting chores are frequent, the higher priced or more heavy duty models may be a much better option for keeping all types of knives well sharpened.
And there are also scissor knife sharpener and pocket knife sharpener. The pocket knife sharpener is a compact, packable knife sharpener designed for sharpening on the go. The diamond sharpening plate and ceramic honing rod use built-in angle guides to create a sharp edge anytime, anywhere.
A honing steel, sometimes referred to as sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a steel rod